If you're like me, you have those days where you are short on time, but don't want to sabotage your eating by going out. This recipe is perfect for those times. Not only is it quick and healthy, but it is light on calories while being extremely filling.
Ingredients (Serves 1)
- 2 cups kale
- 1 cup frozen or fresh okra
- 2/3 cup frozen or fresh sweet corn
- 1 cup all natural canned diced tomatoes
- 1 cup vegetable stock
- 1/2 tsp cumin
- pepper to taste
Simply combine all the ingredients into a small non-stick saucepan and let simmer on low heat for 6-10 minutes until all ingredients are cooked.
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