If you're used to rolled oats, steel cut oats can be an acquired taste. The texture tends to be more chewy and it can take longer to cook. This recipe is my way of addressing both of those issues and creating a rich and creamy bowl of oatmeal.
Ingredients (Serves 1)
● 1/4 cup steel cut oats
● 1 tsp ground cinnamon
● 1/2 tsp ground nutmeg
● 1 tsp brown sugar/maple/honey
● 1/2 medium apple or pear diced
● 1 cup almond milk
In a measuring cup whisk almond milk, nutmeg, cinnamon and sugar together. Add fruit and oatmeal. Place in an airtight container overnight or for up to three days. This process of soaking the oats in the milk and spices is what creates a well textured and richly flavored oatmeal. Once you are ready to use, place in a small saucepan on low heat for 5-10 minutes or until oatmeal has assumed a creamy texture. Enjoy!!!
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