Whole Wheat Grilled Chicken Pizza

In my opinion, a healthier lifestyle does not mean eating boiled chicken and broccoli every night. It's about moderation and injecting wholesome ingredients into the things we already love. This is another one of my kitchen experiments that is not only a healthier alternative to ordering out, but I promise you it's delicious as well.

Pre-heat oven to 425 degrees

Pizza Dough

• 2.5 cups whole wheat flour
• 1 tbsp baking powder
• 1 tsp salt
• 2 tbsp dried oregano
• 1 tbsp olive oil
• 1 cup cold water

Toppings

• 4 oz grilled chicken chopped
• 4 oz tomato sauce
• 2 cups mozzarella cheese
• 4 tbsp grated parmesan cheese
• 1 handful fresh spinach
• fresh basil
• sun dried tomatoes

Mix dry ingredients together in a mixing bowl. Add olive oil, water and knead dough together. Roll dough to desired size and density w/ a rolling pin. Place dough in pizza pan or baking sheet. Take a fork and poke holes into dough to ensure food is cooked. Add desired toppings.